Can a Charcoal BBQ Grill Still Be Used After Contact with Dry Chemical Fire Extinguisher Chemicals?

Ever since Columbus came across the Arawak Indians barbecuing their food over a fire in the Bahamas, in 1492, the charcoal BBQ grill has been a popular method of cooking meat. While many Australians prefer to use gas or electric BBQs, there are still some who continue to relish the woody, smoky flavours and aromas that can only be achieved with a charcoal grill. When using any kind of BBQ grill, it is always a good idea to have a fire extinguisher nearby in case a fire breaks out. Read More